WSET 4 Samenvattingen, Aantekeningen en Examens
Op zoek naar een samenvatting over WSET 4? Op deze pagina vind je 301 samenvattingen over WSET 4.
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WSET 4 D4 exam 2024 with 100% correct answers
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Medium intensity aromas of lemon and ripe apple, autolytic notes of brioche and medium (+) acidity. - correct answer What is the most common profile for sparkling wine produced in the United States? 
 
Coastal areas, cooled by the Pacific Ocean. - correct answer What regions in California are most important for grapes for sparkling wine? 
 
Chardonnay and Pinot Noir - correct answer What grapes are usually used for premium sparkling wine in thes areas? 
 
Pinot Gris 
Pinot Blanc 
Sau
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WSET Level 4 D2 Exam 2024 with Complete Solutions
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WSET Level 4 D2 Exam 2024 with Complete Solutions
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WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers (Latest Questions 2024)
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WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers (Latest Questions 2024)WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers (Latest Questions 2024)
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WSET level 2 Award: Exam Questions and Answers Latest 2024/2025 | 100% Verified Answers
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WSET level 2 Award: Exam Questions and Answers Latest 2024/2025 | 100% Verified Answers. Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - correct answers Where does a rosé wine get is 
color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a 
fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3...
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WSET Level 2 Award_ Mock Exam passed questions and answers latest updates 2024
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WSET Level 2 Award_ Mock Exam passed 
questions and answers latest updates 
2024 
Which one of the following does not affect temperature in the vineyard? 
1. Climate 
2. Weather 
3. Gape Variety 
4. Soil - Which one of the following does not affect temperature in the vineyard? 
*3. Gape Variety* 
Which one of the following statements is true? 
1. Top quality wine can only be made from hand harvested grapes. 
2. Top quality wines can only be made from machine harvested grapes. 
3. Top quality w...
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WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers
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WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers. Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - correct answers Where does a rosé wine get is 
color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a 
fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white ...
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WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers Latest 2024/2025 (100% Verified)
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WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers Latest 2024/2025 (100% Verified) What is the aim of processing the raw material? - correct answers To 
create a sugary liquid 
What happens during alcoholic fermentation? - correct answers Yeast 
eats sugars to create alcohol, congeners and carbon dioxide 
What system is used in the USA to express alcohol content? - correct 
answers Proof. Two degrees proof equals 1% abv 
What is the aim of distillation? - correct answers To sele...
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WSET Level 4 - Unit 5 - Sparkling Wines of The World questions with correct answers
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WSET Level 4 - Unit 5 - Sparkling Wines of The World questions with correct answers
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WSET Level 4 D2 Questions with correct Answers 2023
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WSET Level 4 D2
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2024 WSET level 2 Answer_ Practice Exam 100% scored solution
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2024 WSET level 2 Answer_ Practice 
Exam 100% scored solution 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - Answer Where does a rosé wine get is color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a fruitbased dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full bodied red wine ...
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